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RECIPE: Short Cake Biscuits—Basic and Herbed

BY Debbie Croft Preheat oven to 400F Sift together: · 2 cups flour · 1/3 cup granulated sugar · 3 and 1/2 teaspoons baking powder · 1 teaspoon salt With a pastry blender or knives, cut in finely: · 1/2 cup shortening Add: · 1cup milk Stir with a fork to make soft dough. Turn onto […]

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Acknowledging Humble Caraway

BY Beth Bird Pocker Under the heading, “one thing leads to another,” a recent craving for classic New York rye bread led to the discovery that while many know flavourful caraway in the biblical sense, apparently few know its name. This seemed unfair for such a ubiquitous culinary ingredient.  In the interest of fairness, it […]

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